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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Top it off with a final squirt of whipped cream.Release a hefty dollop of the whipped cream onto the milk and coffee mix and stir the ingredients together.Pour the coffee mixture atop the milk and briefly stir.Add the sweet milk into a glass filled with ice.Cool the milk mixture in the refrigerator until needed.Mix the remaining sugar with the milk until it has fully dissolved.Shake the cream dispenser well and chill in the fridge for 60 minutes.Pour the cream mixture into a cream dispenser and charge it once.Mix 15 g of the sugar together with the heavy cream.Remove the coffee brew from the heat and allow it to cool completely.Mix the contents well and add 5 g of sugar, stirring continuously. Bring the water to a boil and add the coffee powder.And what better to drink during the hottest season than an iced coffee to keep you fresh and alert? Ingredients 1 cup Serve the piña colada in a chilled cocktail glass add some pure coconut cream to the glass, then release the pineapple mixture on top and garnish with some fresh pineapple slices.Ī cold cream charger recipe is necessary to survive the summer months.Place the mixture into a whipped cream dispenser, charge it with two cream chargers and place the cream dispenser in the fridge for an hour to cool.Blend the coconut cream with the left-over syrup and vanilla ice cream at maximum speed for 1 minute, then strain the contents.Place the mixture into the fridge for 2 hours to allow the ingredients to infuse.Add the rum and blend the ingredients well.Combine the diced pineapple with half of the syrup in a bowl.It commemorates a long-lasting friendship between two exotic friends: the pineapple and coconut. When it comes to traditional cocktails, Piña Colada is undeniably at the top of the list. Serving: Serve in chilled cocktail glasses. Whisk the mixture with a fork after 3 hours and place it back into the freezer for another 3 hours to ensure that the granita has the right form. Place the tray in a freezer on the coldest temperature and allow the ingredients to infuse for 3 hours.Add the rest of the ingredients to the pan, cool the contents and strain the mixture, then spread it out on a flat tray.
Melt the sugar and gradually let the water evaporate.Place the sugar, mint extract and water into a thick-bottomed pan and gently heat the contents.Deconstructed Mojito Cream Charger Recipeĭo you enjoy the flavour of Mojito so much that you would also appreciate tasting each component separately? In this recipe, we deconstruct the traditional Mojito for you to reconstruct it according to your liking! Ingredients